The current food system in India is fragmented in multiple ways: numerous small-sized landholdings and widespread subsistence farming; variations in availability of agricultural inputs, from fertilizers to credit and knowledge. Varying status of marketing and logistical infrastructure across regions along with the co-existence of modern trade practices with large informal system of local moneylending. Furthermore, varying government regulations across states create complexities in both policy making as well as for private enterprises. This lack of coherence has led to key failures. With respect of agriculture, it has created a lack of growth and modernisation, coupled with a lack of livelihood and nutrition security, especially for small and marginal farmers. With respect of the people including farming communities and consumers, it has created a lack of affordable and nutritious food. Exerting an overwhelming strain on the environment with the unsustainable use of natural resources which necessitates uncompromising biodiversity conservation.

It is imperative that a spectrum approach is undertaken towards food system transition, and all its associated activities are seen as a unified organic system. As the cornerstone of the Indian food system, challenges with the agriculture sector must be addressed foremost, which imply transformation in how food is produced, distributed and consumed. This entails changes in both the policy outlook and field practices. A concerted effort towards this transition would not only support food and nutrition security but also social and economic equity for all stakeholders, and a sustainable environment. FOLU India works towards this whole food systems transition with both the government as well as grassroot-level stakeholders, balancing both the bottom-up and top-down approaches to ensure sustainable growth and inclusivity.