FSS India Registration Form
Basic Details
Name of the Organization *
Type of Organisation *
Select
Civil Society Organisation (CSO)
Farmer Producer Organisation (FPO)
Independent Researcher
Research Institution
University
Krishi Vigyan Kendra (KVK)
ICAR Institution
Practitioner
Farmer Collective
Policy Expert
Progressive Farmer
Others
Title of the Poster *
Contributors/Authors *
Presenter’s Contact
Email *
Mobile Number *
Practice Theme & Description
Theme of the poster presentation
Select
Seed & Breed Stock Management
Soil, Nutrient & Water Management
Pest, Weed & Disease Management
Crop Harvesting, Loss & Residue Management
Livestock and Fisheries Management
Name of the Field-tested Practice
Is this Practice Combined with Other Practices?
Yes
No
Add Practice Block
Add Practice
Location, Scale, Water, Duration
State
--Select State--
Arunachal Pradesh
Assam
Manipur
Meghalaya
Mizoram
Nagaland
Sikkim
Tripura
District
--Select District--
Block
Add More Location
Land Coverage (Acres)
Source of Water
Select
Irrigated
Rain-fed
How Long Has This Practice Been Implemented?
(in months)
Season
Select
Rabi
Kharif
Zaid
Crop Category
Select
Cereals
Pulses
Oilseeds
Fruits
Vegetables
Cash Crops
Others
Crop Name
Type of Variety
Select
Hybrid
Indigenous
Unknown
Name of Variety
Add Another Crop
Practice Justification & Description
Why Was This Practice Chosen?
(Reason for shifting from conventional to sustainable practices)(Limit: 250 words)
What problem or challenge was present before the intervention? (Up to 3, if applicable)
Social
Nutrition
Food Security
Health
Environmental
Economic
Cultural
What activities, practices, or factors caused or contributed to the problem? (Mention in points) (Limit :250 words)
Which part of the food value chain, health, nutrition, or natural resources was affected?
(only one)
--Please Select--
Production
Distribution
Consumption
Nutrition
Natural Resources
Health
What were the main effects of the problem on people, livelihoods, health, food, or the environment?
(Mention in points)(Limit: 250 words)
What intervention or action was taken to address the problem?
(Limit: 150 words)
Brief Description of the Practice
i.
Ingredients
(Limit: 150 words)
ii.
Methods of Preparation
(Limit: 250 words)
iii.
Method of Application
(Limit: 250 words)
iv.
Other Details
(Limit: 100 words)
Which Sustainable Development Goal(s) does this initiative contribute to?
Please indicate the primary, secondary, and tertiary SDG(s), if applicable.
Primary SDG
-- Select Primary SDG --
SDG 1. No Poverty
SDG 2. Zero Hunger
SDG 3. Good Health and Well-being
SDG 4. Quality Education
SDG 5. Gender Equality
SDG 6. Clean Water and Sanitation
SDG 7. Affordable and Clean Energy
SDG 8. Decent Work and Economic Growth
SDG 9. Industry, Innovation and Infrastructure
SDG 10. Reduced Inequalities
SDG 11. Sustainable Cities and Communities
SDG 12. Responsible Consumption and Production
SDG 13. Climate Action
SDG 14. Life Below Water
SDG 15. Life on Land
SDG 16. Peace, Justice and Strong Institutions
SDG 17. Partnerships for the Goals
Secondary SDG
-- Select Secondary SDG --
SDG 1. No Poverty
SDG 2. Zero Hunger
SDG 3. Good Health and Well-being
SDG 4. Quality Education
SDG 5. Gender Equality
SDG 6. Clean Water and Sanitation
SDG 7. Affordable and Clean Energy
SDG 8. Decent Work and Economic Growth
SDG 9. Industry, Innovation and Infrastructure
SDG 10. Reduced Inequalities
SDG 11. Sustainable Cities and Communities
SDG 12. Responsible Consumption and Production
SDG 13. Climate Action
SDG 14. Life Below Water
SDG 15. Life on Land
SDG 16. Peace, Justice and Strong Institutions
SDG 17. Partnerships for the Goals
Tertiary SDG
-- Select Tertiary SDG --
SDG 1. No Poverty
SDG 2. Zero Hunger
SDG 3. Good Health and Well-being
SDG 4. Quality Education
SDG 5. Gender Equality
SDG 6. Clean Water and Sanitation
SDG 7. Affordable and Clean Energy
SDG 8. Decent Work and Economic Growth
SDG 9. Industry, Innovation and Infrastructure
SDG 10. Reduced Inequalities
SDG 11. Sustainable Cities and Communities
SDG 12. Responsible Consumption and Production
SDG 13. Climate Action
SDG 14. Life Below Water
SDG 15. Life on Land
SDG 16. Peace, Justice and Strong Institutions
SDG 17. Partnerships for the Goals
Which Food Systems Action Track does this initiative primarily address?
-- Select Action Track --
Action Track 1: Ensure Access to Safe and Nutritious Food for All
Action Track 2: Shift to Sustainable Consumption Patterns
Action Track 3: Boost Nature Positive Production at Sufficient Scale
Action Track 4: Advance Equitable Livelihoods
Action Track 5: Build Resilience to Vulnerabilities, Shocks and Stress
Source of Knowledge / Origin of Practice
(Brief information about the Traditional knowledge / Local innovation / Borrowed & adapted etc.)
Impacts & Benefits
How Has This Practice Benefited Farmers & the Environment?
(i). Produce Capital
(Brief description on Yield, Net Income, Cost savings, Diversification etc.)(Limit: 250 words)
(ii). Natural Capital
(Brief description on Soil health, Water use, Biodiversity etc.)(Limit: 250 words)
(iii). Social Capital
(Brief description on Participation, Farmer groups, Equity, Inclusion etc.)(Limit: 250 words)
(iv). Human Capital
(Brief description on Trainings, Skills, Nutrition, Knowledge sharing etc.)(Limit: 250 words)
Challenges
Challenges or Limitations
(Brief information about the barriers to continuation or scaling, support needed etc.)(Limit: 250 words)
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